I realize that I’m off to a great start with my baking goal, but haven’t really started on my savory cooking goal. Until tonight that is! Tonight I made this Cheesy Baked Mexi-Rigatoni from Picky Palate. It’s basically a Mexican style mac and cheese.
I had wanted to make this earlier in the week, but being sick, I kind of relied on Husband to get dinners cooked, and I wanted to get this cooked myself.
I only had a few bites of this, because of all the dairy and my congestion, but it was pretty damn tasty. Husband’s thoughts were this could have used a bit more heat, but he loves spicy foods, so there’s that. He also thought we could have made the cheese sauce ourselves. I see his point, but for a quick weeknight dinner, I like the ease of this.
We had another movie night with my sister tonight (we watched Dredd), and her thoughts were that it was super yummy! So a winner all around here folks! Plus plenty of leftovers for lunches for Husband during the week
Gosh, seriously, one of the worse pics I’ve ever taken probably, but whatevs! I’ve got a full dinner menu planned for this week, so I should be making some good progress on my savory dishes